• BONACCORSI P., AVERSA M.C., BARATTUCCI A., PAPALIA T., PUNTORIERO F., CAMPAGNA S. (2012), “Artificial light-harvesting antenna systems grafted on a carbohydrate platform, Chem. Commun. 48; 10550-10552.

SCHIPILLITI L., BONACCORSI I., SCIARRONE D., DUGO L., MONDELLO L., DUGO G. (2013), “Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography”, Anal. Bioanal. Chem. 405; 679–690.

RUSSO M., BONACCORSI I., TORRE G., DUGO P., MONDELLO L. (2013), “Determination of Bioactive Compounds in the Juice of Pummelo (C. grandis Osbeck)”, Nat. Prod. Commun. 1278;153-159.

• DUGO P., FAWZY N., CICHELLO F., CACCIOLA F., DONATO P. MONDELLO L. (2013), “Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis”, J. Chromatogr. A 1278; 46-53.

TRANCHIDA P.Q., ZOCCALI M., FRANCHINA F.A., BONACCORSI I., DUGO P., MONDELLO L. (2013), “Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles”, J. Sep. Sci. 36; 511–516.

• TRANCHIDA P.Q., FRANCHINA F.A., ZOCCALI M.S., PANTÒ S., SCIARRONE D., DUGO P., MONDELLO L. (2013), “Untargeted And Targeted Comprehensive Two-Dimensional GC Analysis Using A Novel Unified High-Speed Triple Quadrupole Mass Spectrometer”, J. Chromatogr. A 1278; 153-159.

SCHIPILLITI L., BONACCORSI I., COTRONEO A., DUGO P., MONDELLO L., “Evaluation of gas-chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of Citrus liqueurs”, J. Agric. Food Chem. 61; 1661-1670.

RUSSO M., CICHELLO F., RAGONESE C., DONATO P., CACCIOLA F., DUGO P., MONDELLO L. (2013), “Profiling and quantitative determination of polar lipids in milk by hydrophilic interaction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection”, Anal. Bioanal. Chem., In Press. (

SCIARRONE D., PANTÒ S., ROTONDO A., TEDONE L., TRANCHIDA P.Q., DUGO P., MONDELLO L. (2013), “Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative GC and NMR/FTIR/MS analysis”, Sent to Anal. Chim. Acta.

TRANCHIDA P.Q., ZOCCALI M., SCHIPILLITI L., SCIARRONE D., DUGO P., MONDELLO L. (2013), “Solid-Phase Microextraction-Fast Gas Chromatography Combined With A High-Speed Triple Quadrupole Mass Spectrometer For Targeted And Untargeted Food Analysis”, Sent to J. Sep. Sci.

PEPE G., TENORE G.C., CONTE C., RUSSO M.T., MANFRA M., CAMPIGLIA P. (2012), “Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification”, Nat. Prod. Res., 1-5.

SANSONE F., PICERNO P., MENCHERINI T., VILLECCO F., D’URSI A.M., AQUINO R.P., LAURO M. R. (2011), “Flavonoid microparticles by spray drying: influence of enhancers of the dissolution rate on properties and stability”, Journal of Food Engineering 103,  188-196.

SANSONE F., MENCHERINI T., PICERNO P., AQUINO R.P., D’AMORE M., LAURO M.R. (2011), “Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical  extracts”, Journal of Food Engineering  105, 468–476.

PICERNO P., SANSONE F., MENCHERINI T., PROTA L., AQUINO R.P., RASTRELLI L., LAURO M.R. (2011), “Citrus bergamia Fresh Juice: Phytochemical and Technological Studies”, Natural Product Communications 6 (7) 951-955.

MENCHERINI T., CAMPONE L., PICCINELLI A.L., MESA M.G., SÁNCHEZ D.M., AQUINO R.P., RASTRELLI L. (2013), “HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity”, J Agric Food Chem. 61(8):1686-93

PEPE G., TENORE G.C., SBARDELLA G., MILITE C., MONDELLO L., MANFRA M., CAMPIGLIA P. (2013), “Lipid profile of commercial cow milk samples from Centrale del Latte di Salerno (Campania, Italy) before and after their expiration date: storage condition evaluation and proposal for environmentally friendly disposal of waste milk”, Food and Chemical Toxicology, Submitted.

SOMMELLA M. E., PEPE G., PAGANO F., TENORE G.C., DUGO P., MANFRA M. CAMPIGLIA P. (2013), “Fast characterization of flavonoids in citrus bergamia juice by uplc-esi-it-tof.” J. Agric. Food Chem, Submitted.
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